Lactic acid bacteria Product List and Ranking from 22 Manufacturers, Suppliers and Companies

Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Particles with a diameter of less than 1μm! They exhibit excellent dispersibility when dissolved in water.

"Lactic acid bacteria KH3" is a plant-based lactic acid bacterium isolated from pickled eggplant, with an extremely small particle size. It is referred to as nano-type lactic acid bacteria, and due to its particle diameter being less than 1μm, it exhibits excellent dispersibility when dissolved in water. The characteristics include a light yellow dry powder, with a drying loss of 7.0% or less. Please feel free to contact us when you need it. 【Features】 ■ Plant-based lactic acid bacteria isolated from pickled eggplant ■ Extremely small particle size ■ Excellent dispersibility when dissolved in water *For more details, please refer to the PDF document or feel free to contact us.

Company：協和薬品
Price：Other

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Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria, a wide variety of lineup.

Belgium THT Company Lactobacillus At Seti, we offer a wide variety of plant-derived lactobacilli and other single strains of lactobacilli and bifidobacteria. For more details, please visit our website. ● Various single strains ● Live bacteria

Company：セティ健康科学部
Price：Other

Food ingredients (powder)
Lactic acid bacteria

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Technical documentation on the effects of 【Amaou Lactic Acid Bacteria】 in increasing immune substances and promoting intestinal environment improvement.

[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!

Daishihasei Co., Ltd. provides solution proposals to support product creation related to manufacturing and experiential consumption. We also supply health food ingredients to many companies. "Amaou Lactic Acid Bacteria" is a lactic acid bacterium derived from strawberries using Hakata's Amaou. It is suitable for health foods and drinks. As a related product, we also offer "Amaou Powder," which uses the same Amaou and is suitable for confectionery and baking. 【Features】 ■ Strawberry-derived lactic acid bacteria ■ Suitable for health foods and drinks ■ Related product "Amaou Powder" available *For more details, please refer to the PDF document or feel free to contact us.

Company：大石化成
Price：Other

Yeast and fungi
Food ingredients (other)
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Functional material: Lactic acid bacteria

Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!

We would like to introduce our product, "Lactobacillus H61 strain." It was discovered in 1958 as an excellent strain from cheese starters. This product has been researched for many years by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Main ingredient: Lactobacillus ■ Standard component: More than 670 billion/g ■ Final manufacturing country: Japan (Saitama Prefecture) *For more details, please refer to the PDF document or feel free to contact us.

Company：エヌ・シー・コーポレーション
Price：Other

Food/beverage functional materials
Lactic acid bacteria

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High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!]

Contains 750 trillion lactic acid bacteria per gram! A high-function lactic acid bacteria that can absorb nutrients from white blood cells! It does not affect the taste even when mixed with other food ingredients.

The high-functioning lactic acid bacteria 'EF-2001' contains a large amount of BRM and allows for the effective and safe intake of "nutrients for white blood cells." It does not contain allergens and can provide a large quantity of lactic acid bacteria in a small amount. Additionally, unlike live bacteria, it does not produce acid, ensuring stable quality. It has no sour taste and does not affect the flavor when mixed with other food ingredients. 【Features】 ■ Contains 750 trillion lactic acid bacteria per gram ■ Free from allergens ■ Highly heat-resistant ■ Stable quality ■ No sour taste *For more details, please request materials or view the PDF data available for download.

Company：日本ベルム
Price：Other

Food/beverage functional materials
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Plant-based lactic acid bacteria "K-1"

It has high heat resistance and can be applied to various food products!

Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

Company：亀田製菓
Price：Other

Food/beverage functional materials
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High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

Can be blended into various foods.

"Clark Lactic Acid Bacteria" is a high-quality plant-based lactic acid bacteria that contains our patented ingredients. It contains approximately 600 billion lactic acid bacteria per gram (according to our research), and currently, the development of snacks and teas using this product is underway. In normal usage amounts, it does not compromise the taste or flavor of food, making it compatible with various food products. Please feel free to contact us if you have any requests. [Features] ■ Immune activation ■ Allergy suppression ■ Improvement of bowel movements and skin quality *For more details, please download the PDF or feel free to contact us.

Company：LABバイオテック
Price：Other

Yeast and fungi
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Furusato Lactic Acid Bacteria

Accelerate the branding of local foods using lactic acid bacteria as a trigger.

Our company is developing "Hometown Lactic Acid Bacteria" in collaboration with local governments, using regional specialties and agricultural products to create unique strains of lactic acid bacteria. The developed "Hometown Lactic Acid Bacteria" can be mixed with local ingredients, contributing to the health promotion of local residents and serving as a new specialty product. Please feel free to contact us if you have any inquiries. 【Main Ingredients to Explore】 ■ Vegetables ■ Dairy Products ■ Soil ■ Rice ■ Fruits ■ Pickles *For more details, please download the PDF or feel free to contact us.

Company：LABバイオテック
Price：Other

Yeast and fungi
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Tohoku University Technology: New Lactobacillus strain that enhance immune activity: T19-816

Protect human and animals from viruses by Immunobiotics

Rotavirus is a major cause of acute enteritis in infants and young livestock. It kills 500,000 people per year, mainly in developing countries, and also causes enormous economic losses to livestock production. Inventors focus on immunobiotics and found that new Ligilactobacillus and Lactiplantibacillus strains enhance anti-viral immune activity. ・Isolation of several anti-virus immune-enhancing Ligilactobacillus and Lactiplantibacillus strains from the small intestine of Wakame-fed pigs. ・These strains are deposited in NITE in Japan.

Company：Tohoku Techno Arch Co., Ltd.
Price：Other

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Moisturizing lactic acid bacteria for the skin (derived from breast milk) "Probiotics HY7714"

Lactic acid bacteria developed for skin health based on the gut-skin axis (patented)

Product Name: Probiotics HY7714 SC Ingredients: Breast milk-derived lactic acid bacteria Country of Origin: South Korea Features: Screening conducted from over 5,000 strains of probiotics, selecting the strains that showed the most significant effects on skin hydration and barrier function in cell experiments. Effects and Efficacy: Skin health regulation effect of HY7714 through improvement of intestinal environment 1. Clinical Trial Content: Clinical evidence regarding the effect of HY7714 on skin aging (110 women participants) 2. Clinical Trial Content: Skin health regulation effect of HY7714 through improvement of intestinal environment (15 healthy women participants) Others: 7 academic papers, 1 patent

Company：リバソン
Price：Other

Food ingredients (powder)
Food/beverage functional materials
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Bio-energy Co., Ltd. "D-Lactic Acid and Polyol Production" Technology Introduction

Developed a process to directly polymerize lactic acid from fermentation liquid using lactic acid bacteria that produce high-purity D-lactic acid!

Typically, when we talk about lactic acid, we refer to L-lactic acid, but in recent years, our company has developed "lactic acid bacteria that produce high-purity D-lactic acid." We are also actively developing lactic acid fermentation from cellulose resources, aiming to establish a system that can stably supply optically active lactic acid from various underutilized biomass. We have also developed a process for directly polymerizing lactic acid from fermentation broth and have filed a patent application. [Contents] ■ Development of lactic acid bacteria that produce high-purity D-lactic acid ■ Lactic acid fermentation from cellulose resources is also under development *For more details, please refer to the catalog or feel free to contact us.

Company：Bio-energy
Price：Other

Bioethanol
Biodiesel
Bio-related factory equipment
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Raw material "Lactic Acid Bacteria LJ88"

Can be blended into various processed foods! It is a highly safe lactic acid bacterium isolated from human gastric juice.

"Lactobacillus LJ88" is a material discovered in the stomachs of healthy individuals. Our company has focused on lactic acid bacteria as a material closely related to the lives of modern people facing various environmental stresses, and we began joint development with a university in 2007, successfully formulating it in 2016. In our confirmation, the supply of the raw material has been recognized to have similar effects to live bacteria. Additionally, this strain is listed on the Qualified Presumption of Safety (QPS) list by the European Food Safety Authority, confirming its safety. [Features] ■ Highly safe lactic acid bacteria isolated from human gastric juice ■ Heat-treated and sterilized, can be incorporated into various processed foods ■ Patented in Japan, the United States, and South Korea ■ Safe lactic acid bacteria listed on the Qualified Presumption of Safety (QPS) list ■ Recognized to have effects similar to live bacteria *For more details, please refer to the PDF materials or feel free to contact us.

Company：スノーデン本社
Price：Other

Organic Natural Materials
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Functional material "Nano-type Lactic Acid Bacteria nEF"

It is possible to consume high-quality, high-functionality lactic acid bacteria! Lactic acid bacteria with excellent cost performance.

"Nano-type Lactic Acid Bacteria nEF" is a heat-treated lactic acid bacterium that enhances the absorption rate in the body by nano-processing Enterococcus faecalis, a lactic acid bacterium derived from humans, using a unique patented method. It contains 50 trillion cells per gram of the raw powder, allowing for the intake of high-quality, high-function lactic acid bacteria in small amounts. Additionally, it has excellent storage properties, and since heat-treated lactic acid bacteria have almost no taste or odor, they can be used in a wide variety of products, offering numerous benefits. [Features] ■ Cost-effectiveness ■ Reliability ■ Quality ■ Shelf stability ■ Convenience *For more details, please refer to the catalog or feel free to contact us.

Company：バイオ研
Price：Other

Food/beverage functional materials
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Lactic acid bacteria derived from Kumaisasa.

Easy to manage hygiene and easy to handle! The dispersion and functionality have improved due to nanotechnology processing.

The "Kumaizasa-derived lactic acid bacteria" is a material that has undergone a unique treatment to disperse the bacterial particle size to less than 1μm after culturing and heat sterilization of lactic acid bacteria, known as "nano-treatment." By improving the dispersibility of the aggregated bacterial cells during manufacturing, uniformity is enhanced, and the induction effect of immune activity is confirmed to be improved, making it easier to reach the Peyer's patches. Starting with the "green juice application combined with Kumaizasa powder," it is also possible to impart the story of the material, such as its origin and production area, to the product. 【Features】 ■ Improved dispersibility and functionality through nano-treatment ■ Easy to handle and hygienic management due to heat-treated bacterial cells (dead bacteria) ■ Functionality - Induction of immune activity - Suppression of weight gain *For more details, please refer to the PDF document or feel free to contact us.

Company：ユニアル
Price：Other

Food ingredients (other)
Other food and beverage ingredients
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SF, LC, LP lactic acid bacteria

Introducing the active fermentation bacteria, casei and plantarum, as well as the fast-growing fecium bacteria!

We offer a variety of strains that can be applied in a wide range of fields. Our lineup includes "SF strain powder Toa," which has a faster growth rate compared to other lactic acid bacteria, "LP strain powder Toa," which has a high lactic acid production rate, and "LC strain powder Toa," which has a well-balanced and stable survival rate. Please feel free to contact us when you need assistance. 【Features】 ■ SF strain powder Toa - Produces lactic acid - Fast growth rate - High intestinal proliferation - Produces lactose-decomposing enzymes *For more details, please refer to the PDF document or feel free to contact us.

Company：東亜薬品工業ヘルスケア製品部
Price：Other

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Equol-producing lactic acid bacteria

Equol lactic acid bacteria containing all lactic acid bacteria, lactic acid fermentation extract, and antibacterial peptides.

Our company offers "Equol Lactic Acid Bacteria," which standardizes two components: equol and soybean germ isoflavones. By uniquely processing daidzein, which is abundant in soybean germ, we produce equol. Since the sugar has already been removed, it is quickly and efficiently absorbed in the stomach and small intestine, regardless of the action of intestinal bacteria. 【Components】 ■ Lactic acid bacteria fermentation extract ■ Soybean germ ■ Hydrogen ■ Deep ocean water ■ Plum extract *For more details, please download the PDF or contact us.

Company：炭プラスラボ
Price：Other

Other food and beverage ingredients
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Spore-forming lactic acid bacteria (live bacteria) 'GanedenBC30'

Safety and effectiveness have been confirmed by more than 25 studies.

"GanedenBC30" is a spore-forming lactic acid bacterium (live bacteria) that supports the effective utilization of minerals and other nutrients. Its efficacy is backed by over 25 studies demonstrating support for digestion, immunity, and the effective utilization of protein, and it has an excellent safety record with FDA GRAS (Generally Recognized As Safe) status in the United States. It can be incorporated into various foods and is used in over 1,500 major food, beverage, and pet products worldwide. 【Features】 ■ Increases amino acid absorption from protein ■ Enhances absorption of HMB (β-Hydroxy-β-Methylbutyrate) ■ Improves mineral absorption ■ Significantly alleviates muscle soreness ■ Prevents exercise-induced performance decline *For more details, please refer to the PDF materials or feel free to contact us.

Company：ユニキス
Price：Other

Food ingredients (powder)
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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

Company：日本ピュアフード株式会社
Price：Other

Food/beverage functional materials
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The difference between lactic acid bacteria and lactic acid bacterial products.

Fermentation of 35 strains of 16 types of lactic acid bacteria and bifidobacteria using a unique cultivation method!

I will introduce the differences between lactic acid bacteria and lactic acid bacterial metabolites. Lactic acid bacteria are a "general term for bacteria" that produce energy by breaking down sugars to produce "lactic acid." They refer to those that meet definitions such as "highly safe bacteria that do not produce toxic substances" and "do not form spores." In contrast, lactic acid bacterial metabolites are not live bacteria. Lactic acid bacterial metabolites are created based on the idea that consuming substances metabolized by beneficial bacteria originally found in the intestines can contribute to health. [Definition of Lactic Acid Bacteria] - Shape: Rod-shaped or cylindrical "bacilli" or spherical "cocci" - Glucose metabolism: Metabolizes and excretes 50% of ingested glucose as lactic acid - Gram staining: Shows a positive reaction - Catalase reaction: Shows a negative reaction - Motility: Does not move on its own - Safety: Highly safe bacteria that do not produce toxic substances - Presence of spores: Does not form spores *For more details, please download the PDF or feel free to contact us.

Company：光英科学研究所本社
Price：Other

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Tianji Yoshino Kudzu Lactic Acid Bacteria

Plant-based lactic acid bacteria derived from kudzu, gentle on the body, for a healthy life.

Our company handles "Tengoku Yoshino Kudzu Lactic Acid Bacteria." Research on kudzu has shown that the "flowers," "vines," and "leaves" also contain effective components such as kudzu isoflavones, saponins, and lignin, similar to kudzu root. This product is a lactic acid bacterium derived from "kudzu vines," cultivated with "kudzu dextrin" processed using our unique method, and has been confirmed to have high immune-activating effects through nano-processing. [Features] ■ Unique cultivation method ■ Nano-processed lactic acid bacteria *For more details, please download the PDF or feel free to contact us.

Company：井上天極堂
Price：Other

Food/beverage functional materials
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"Plant-based lactic acid bacteria" attracting attention.

Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.

Lactic acid bacteria that inhabit plant materials such as vegetables and fruits are called "plant-based lactic acid bacteria" and are isolated from plant materials like grains, vegetables, fruits, and seeds. Compared to animal-based lactic acid bacteria used in yogurt fermentation, they possess various characteristics to survive in nutrient-poor and harsh environments, can adapt to a wide range of environments, and can ferment a variety of substrates. In recent years, food manufacturers have also begun to focus on "plant-based lactic acid bacteria," exploring various applications to leverage their advantages. **Features** - Growth range: Can thrive in nutrient-poor environments - Acid resistance: Strong - Salt resistance: Strong - Coexistence with other bacteria: Strong - Optimal temperature: Wide range of optimal temperatures - Fermentation: Capable of fermenting various sugars other than lactose **Effects of Lactic Acid Bacteria** - Improved water retention - Emulsifying action of fats - Preservative action - Texture improvement - Enhanced taste and aroma - Promotion of plant growth

Company：バイオテックジャパン
Price：Other

Food synthesis and fermentation
Others Synthesis/Fermentation
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[Development Example] Various Vegetable and Fruit Juices

Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fluid.

We would like to introduce the fermentation tests for various vegetable and fruit juices conducted by our company. We determine the dilution ratio of concentrated fruit juice and vegetable juice, select lactic acid bacteria strains, and choose fermentation time and temperature for fermentation. After fermentation, we measure the number of lactic acid bacteria, pH, and sugar content (screening of lactic acid bacteria strains). Subsequently, we confirm the preservation stability, conduct tests for the intestinal reachability of lactic acid bacteria, perform exposure tests with artificial gastric juice and artificial intestinal fluid, and set sterilization temperature and time if necessary. 【Flow of Prototype Testing】 ■ Determination of dilution ratio, selection of lactic acid bacteria strains, selection of fermentation time and temperature ■ Fermentation ■ Measurement of lactic acid bacteria count after fermentation, pH and sugar content measurement (screening of lactic acid bacteria strains) ■ Confirmation of preservation stability / intestinal reachability tests / exposure tests with artificial gastric juice and artificial intestinal fluid ・ Setting of sterilization temperature and time (if sterilization is necessary) *For more details, please refer to the PDF document or feel free to contact us.

Company：バイオテックジャパン
Price：Other

Food synthesis and fermentation
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Utilization of Lactic Acid Bacteria in Agriculture: "Agricultural Lactic Acid Bacteria LAB Supporter"

Rice Growth Activator: It is expected to improve yield and quality, as well as reduce costs, by enhancing the growing environment with agricultural lactic acid bacteria!

Lactic acid bacteria that have a positive effect on crop growth are referred to as agricultural lactic acid bacteria. From our collection of 3,000 strains, we have selected and mixed the two strains that are most effective in improving the growth environment for crops, which is expected to enhance vitality. By using it during seedling cultivation, the following effects have been confirmed: - Improvement of root development in seedlings - Changes in soil microbial communities and an increase in beneficial bacteria *For more details, please refer to the PDF document or feel free to contact us.

Company：バイオテックジャパン
Price：10,000 yen-100,000 yen

Biofertilizer for Agriculture
Other plant-based products
Yeast and fungi
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lactic acid bacterium OS‑1010

Plant-based lactic acid bacteria OS-1010 that enhance and activate mitochondria.

The plant-based lactic acid bacteria OS-1010 developed by our company enhances and activates "mitochondria," which supports beauty and health, making it a new type of lactic acid bacteria that is expected to improve health from the very foundation of the body. Mitochondria are one of the organelles present in almost all cells and play a crucial role in producing energy within the body. It has been suggested that a decline in mitochondrial function can lead to various health issues, making it an important substance for protecting our beauty and health. Through years of bio-research by the Osaka Soda Group, we discovered the plant-based lactic acid bacteria OS-1010, which has the effect of enhancing and activating mitochondria, and successfully commercialized it. Plant-based lactic acid bacteria OS-1010 is expected to be utilized in various products, including functional foods, as an anti-aging care ingredient.

Company：OsakaSodaCO.,LTD. Development＆Commercialization Div.
Price：Other

Food/beverage functional materials
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Plant-based lactic acid bacteria "K-2"

Lactic acid bacteria isolated from sake lees!

We handle the lactic acid bacteria 'K-2' derived from sake lees. Since it is not a live bacterium, it has high heat resistance and can be applied to various foods. It can be used in a wide range of applications, including lactic acid bacteria supplements (tablets and granules), nutritional functional foods, snacks (from dried goods to fresh items, both Japanese and Western sweets), jelly, and beverages (while it disperses well, please use stabilizers if it settles). 【Features】 - Contains 1 trillion lactic acid bacteria per gram - High heat resistance due to being a non-live bacterium, allowing for application in various foods - No lactic acid is produced, so there is no change in acidity and the product's flavor remains stable - No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

Company：亀田製菓
Price：Other

Food/beverage functional materials
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What are lactic acid bacteria?

Over 3,000 strains are held! Here, we introduce lactic acid bacteria that are used in many foods.

Lactic acid bacteria are a general term for "bacteria that produce a large amount of lactic acid from glucose," and they can be broadly classified into two types based on their habitat. Lactic acid bacteria break down sugars contained in food to produce lactic acid (lactic acid fermentation), which changes the taste and aroma of food and improves its preservation, resulting in benefits for humans. For example, they have been used in various fermented foods such as yogurt, cheese, miso, soy sauce, and pickles for a long time. 【Characteristics of Lactic Acid Bacteria】 ■ Broadly classified into two types based on habitat ■ Break down sugars in food to produce lactic acid (lactic acid fermentation) ■ Change the taste and aroma of food and improve preservation ■ Various types of lactic acid bacteria are used depending on the food *For more details, please refer to the PDF document or feel free to contact us.

Company：バイオテックジャパン
Price：Other

Food synthesis and fermentation
Others Synthesis/Fermentation
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[Research Material] The Global Market for Lactic Acid Bacteria

World Market for Lactic Acid Bacteria: Food Use, Pharmaceutical Use, Food Industry, Medical Industry, Others

This research report (Global Lactobacillaceae Market) investigates and analyzes the current state and outlook for the global lactobacilli market over the next five years. It includes information on the overview of the global lactobacilli market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the lactobacilli market focus on food and pharmaceutical applications, while the segments by application target the food industry, medical industry, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of lactobacilli. It also includes the market share of major companies in the lactobacilli sector, product and business overviews, and sales performance.

Company：マーケットリサーチセンター
Price：Other

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[Research Material] World Market for Lactic Acid Bacteria

World Market for Lactic Acid Bacteria: Lactic Acid Bacteria for Food, Lactic Acid Bacteria for Pharmaceuticals, Food Production, Medical Industry, Others

This research report (Global Lactobacillus Market) investigates and analyzes the current state of the global market for Lactobacillus and its outlook for the next five years. It includes information on the overview of the global Lactobacillus market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the Lactobacillus market focus on food-grade Lactobacillus and pharmaceutical-grade Lactobacillus, while the segments by application cover food production, the medical industry, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of Lactobacillus. It also includes the market share of major companies in the Lactobacillus sector, product and business overviews, and sales performance.

Company：マーケットリサーチセンター
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Lactic acid bacteria

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Anti-Aging Cinderella Lactic Acid Bacteria

Commercializing lactic acid bacteria that have been researched for many years! It enhances the production of immune-activating cytokines.

We would like to introduce the "Cinderella Lactic Acid Bacteria" that we handle. This lactic acid bacteria has been developed into a product after years of research by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Features】 ■ Increases the production of immune-activating cytokines ■ Suppresses inflammatory cytokines *For more details, please refer to the PDF document or feel free to contact us.

Company：エヌ・シー・コーポレーション
Price：Other

Food/beverage functional materials
Lactic acid bacteria

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Lactic acid bacteria Product List and Ranking from 22 Manufacturers, Suppliers and Companies | IPROS GMS

Lactic acid bacteria Manufacturer, Suppliers and Company Rankings

Lactic acid bacteria Product ranking