We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Lactic acid bacteria.
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Lactic acid bacteria Product List and Ranking from 25 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Lactic acid bacteria Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. 光英科学研究所 本社 Saitama//others
  2. セティ 健康科学部 Tokyo//others
  3. OsakaSodaCO.,LTD. Development＆Commercialization Div. Hyogo//Chemical
  4. 4 日本ベルム Tokyo//others
  5. 5 バイオジェノミクス 本社 Nagasaki//others
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Lactic acid bacteria Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社
  2. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  3. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development＆Commercialization Div.
  4. 4 Spore-forming lactic acid bacteria セティ 健康科学部
  5. 4 High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!] 日本ベルム

Lactic acid bacteria Product List

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BG-21 Bacteria Fermented Powder

BG-21 Bacteria Fermented Powder

Contains cohabiting fermented bacteria of lactic acid bacteria and bifidobacteria [21 species, 21 strains], contains lactic acid bacteria fermented dietary fiber and soybean oligosaccharides, contains lactic acid bacteria production substance PS-B1.

This is a product handled by Sanyo Life Material Co., Ltd. For inquiries, please call 03-3518-2192. The domestic organic soybeans used as the raw material for "BG-21 Bacteria Fermented Powder" are concentrated with various nutrients such as high-quality protein, dietary fiber, vitamins, and oligosaccharides. To fully utilize the nutritional components inherent in soybeans, we do not perform the usual "soy milk processing," but instead, we ferment our original "Organic Soybean Soy Milk Medium," which is made from whole soybeans processed into fine powder, using lactic acid bacteria and bifidobacteria. The effective components of organic soybeans become the best food for beneficial bacteria in the intestines through fermentation.

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Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Particles with a diameter of less than 1μm! They exhibit excellent dispersibility when dissolved in water.

"Lactic acid bacteria KH3" is a plant-based lactic acid bacterium isolated from pickled eggplant, with an extremely small particle size. It is referred to as nano-type lactic acid bacteria, and due to its particle diameter being less than 1μm, it exhibits excellent dispersibility when dissolved in water. The characteristics include a light yellow dry powder, with a drying loss of 7.0% or less. Please feel free to contact us when you need it. 【Features】 ■ Plant-based lactic acid bacteria isolated from pickled eggplant ■ Extremely small particle size ■ Excellent dispersibility when dissolved in water *For more details, please refer to the PDF document or feel free to contact us.

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Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria, a wide variety of lineup.

Belgium THT Company Lactobacillus At Seti, we offer a wide variety of plant-derived lactobacilli and other single strains of lactobacilli and bifidobacteria. For more details, please visit our website. ● Various single strains ● Live bacteria

  • Food ingredients (powder)

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Spore-forming lactic acid bacteria

Spore-forming lactic acid bacteria

Naturally derived microcapsules. Excellent acid and heat resistance.

Spore-forming bacteria have the ability to form spores, demonstrating excellent acid and heat resistance. This is a function that can also be referred to as a naturally derived microcapsule. ■ Spore-forming lactic acid bacteria Sporus [Bacillus coagulans / Weizmannia coagulans] 6 billion cfu/g <Features> ● Live bacteria ● Excellent acid and heat resistance ● Can be stored at room temperature ● Clinical data available (intestinal regulation, oral care, women's health, protein utilization efficiency) ● Kosher and Halal compliant ● Strain with US GRAS certification

  • Food ingredients (powder)

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Technical documentation on the effects of 【Amaou Lactic Acid Bacteria】 in increasing immune substances and promoting intestinal environment improvement.

Technical documentation on the effects of 【Amaou Lactic Acid Bacteria】 in increasing immune substances and promoting intestinal environment improvement.

[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!

Daishihasei Co., Ltd. provides solution proposals to support product creation related to manufacturing and experiential consumption. We also supply health food ingredients to many companies. "Amaou Lactic Acid Bacteria" is a lactic acid bacterium derived from strawberries using Hakata's Amaou. It is suitable for health foods and drinks. As a related product, we also offer "Amaou Powder," which uses the same Amaou and is suitable for confectionery and baking. 【Features】 ■ Strawberry-derived lactic acid bacteria ■ Suitable for health foods and drinks ■ Related product "Amaou Powder" available *For more details, please refer to the PDF document or feel free to contact us.

  • Yeast and fungi
  • Food ingredients (other)

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Functional material: Lactic acid bacteria

Functional material: Lactic acid bacteria

Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!

We would like to introduce our product, "Lactobacillus H61 strain." It was discovered in 1958 as an excellent strain from cheese starters. This product has been researched for many years by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Main ingredient: Lactobacillus ■ Standard component: More than 670 billion/g ■ Final manufacturing country: Japan (Saitama Prefecture) *For more details, please refer to the PDF document or feel free to contact us.

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Changes in the gut microbiota due to the intake of lactic acid bacteria derived from Kumazasa in human clinical trials.

Changes in the gut microbiota due to the intake of lactic acid bacteria derived from Kumazasa in human clinical trials.

Introducing the bacteria that showed changes in the gut microbiome and the survey results of the test subjects!

This document includes information about a human clinical trial on "Changes in Gut Microbiota Due to the Intake of Lactic Acid Bacteria Derived from Kumaisasa." The trial was conducted with 10 volunteers (healthy adults, both men and women, aged 30 to 70) who consumed 50 mg (approximately 2.5 billion cells) of lactic acid bacteria powder derived from Kumaisasa daily, mixed with water or hot water, every morning for two weeks. Stool samples were collected before and after intake to analyze changes in the microbiota. After the trial, a survey was conducted regarding bowel movements, dietary habits, and medication intake. [Contents Included] ■ Rate of Change in Microbiota ■ Bacteria that Showed Changes in Gut Microbiota ■ Survey Results ■ Trial Methodology ■ Results *For more details, please refer to the PDF document or feel free to contact us.

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  • Other food and beverage ingredients

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High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!]

High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!]

Contains 750 trillion lactic acid bacteria per gram! A high-function lactic acid bacteria that can absorb nutrients from white blood cells! It does not affect the taste even when mixed with other food ingredients.

The high-functioning lactic acid bacteria 'EF-2001' contains a large amount of BRM and allows for the effective and safe intake of "nutrients for white blood cells." It does not contain allergens and can provide a large quantity of lactic acid bacteria in a small amount. Additionally, unlike live bacteria, it does not produce acid, ensuring stable quality. It has no sour taste and does not affect the flavor when mixed with other food ingredients. 【Features】 ■ Contains 750 trillion lactic acid bacteria per gram ■ Free from allergens ■ Highly heat-resistant ■ Stable quality ■ No sour taste *For more details, please request materials or view the PDF data available for download.

  • Food/beverage functional materials

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Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16)

Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16)

Lactic acid bacteria material produced through intestinal flora style fermentation, heat-treated and sterilized.

"Fine Flora 16 (FF16)" is a powdered lactic acid bacteria product made from 35 strains of 16 carefully selected lactic acid bacteria, which is neither "live bacteria" nor "dead bacteria (sterilized)." Since it is a product fermented in an environment similar to that of the human gut, it can be easily absorbed by those whose gut flora balance is disrupted and who cannot obtain metabolites from beneficial bacteria, thus offering potential gut improvement effects. 【Features】 ■ Metabolites can be quickly absorbed into the body ■ Gut improvement effects ■ Skin improvement effects ■ Uses 16 types and 35 strains of lactic acid bacteria ■ Safe and secure *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi

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Lactobacillus 4 Species Mix VagProtect

Lactobacillus 4 Species Mix VagProtect

For women's delicate zone care! A mix of four types of Lactobacillus proven in human clinical trials!

- A mixed material that combines four types of Lactobacillus beneficial for maintaining vaginal health in a unique ratio. - Proven effectiveness in maintaining vaginal environment and reducing discomfort in multiple human clinical trials. - Processed using micro-coating technology to enhance the bioavailability of live bacteria. - Good sensory experience with a small intake of 100mg per day. - Patented in Taiwan, China, and the United States. - Trademark application in progress in Japan under "VagProtect(TM)."

  • Company：AL-FOODS
  • Price：100,000 yen-500,000 yen
  • Food/beverage functional materials

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Plant-based lactic acid bacteria "K-1"

Plant-based lactic acid bacteria "K-1"

It has high heat resistance and can be applied to various food products!

Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

Can be blended into various foods.

"Clark Lactic Acid Bacteria" is a high-quality plant-based lactic acid bacteria that contains our patented ingredients. It contains approximately 600 billion lactic acid bacteria per gram (according to our research), and currently, the development of snacks and teas using this product is underway. In normal usage amounts, it does not compromise the taste or flavor of food, making it compatible with various food products. Please feel free to contact us if you have any requests. [Features] ■ Immune activation ■ Allergy suppression ■ Improvement of bowel movements and skin quality *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi

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Furusato Lactic Acid Bacteria

Furusato Lactic Acid Bacteria

Accelerate the branding of local foods using lactic acid bacteria as a trigger.

Our company is developing "Hometown Lactic Acid Bacteria" in collaboration with local governments, using regional specialties and agricultural products to create unique strains of lactic acid bacteria. The developed "Hometown Lactic Acid Bacteria" can be mixed with local ingredients, contributing to the health promotion of local residents and serving as a new specialty product. Please feel free to contact us if you have any inquiries. 【Main Ingredients to Explore】 ■ Vegetables ■ Dairy Products ■ Soil ■ Rice ■ Fruits ■ Pickles *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi
  • Product Development
  • Other Consulting Services

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